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Cietais Rieksts
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Bestsellers of the week

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MELLENES (saldētas)

Regular price From €2,35
Sale price From €2,35 Regular price
Unit price
€9,40per kg

BIO Zemenes (saldētas)

Regular price From €2,38
Sale price From €2,38 Regular price
Unit price
€11,90per kg

GAILENES (kaltētas, maltas)

Regular price From €3,13
Sale price From €3,13 Regular price €3,53
Unit price
€104.333,33per kg

BIO UPENES (saldētas)

Regular price From €1,98
Sale price From €1,98 Regular price
Unit price
€7,92per kg

BIO SMILTSĒRKŠĶI (saldēti)

Regular price From €2,05
Sale price From €2,05 Regular price
Unit price
€8,20per kg

BIO RABARBERI (saldēti)

Regular price From €2,95
Sale price From €2,95 Regular price
Unit price
€5,90per kg

JĀŅOGU SULA (saldēta) 0,33l AKCIJA 2+1

Regular price €5,04
Sale price €5,04 Regular price €7,56
Unit price
€5,04per l
Special offer

Get 10% off when you make FIVE purchases

Enjoy the flavors of Latvian nature.
Berries and juices produced in the Vidzeme region.

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Cietais Rieksts
AVENES (saldētas)

AVENES (saldētas)

Regular price From €2,12
Sale price From €2,12 Regular price
Unit price
€10,60per kg
Cietais Rieksts
GAILENES (kaltētas)

GAILENES (kaltētas)

Regular price From €4,11
Sale price From €4,11 Regular price €4,51
Unit price
€102.750,00per kg
Cietais Rieksts
UPENES (kaltētas, maltas)

UPENES (kaltētas, maltas)

Regular price From €1,65
Sale price From €1,65 Regular price
Unit price
€55,00per kg

Reviews

“These raspberries are simply amazing – each berry is beautiful, not crushed and has a distinct flavor. The kids even eat them frozen, and I love adding them to smoothies. They taste like they were freshly picked from the bush.”

Elina Vitola

Liepaja

“I ordered it to try it out and was surprised by the quality – after soaking, they taste just like fresh ones. A real treat, especially in winter when fresh mushrooms are not available. I will definitely get more.”

Zane Eglīte

Jelgava

“This blackcurrant powder is a real powerhouse of vitamins! I add it to smoothies and yogurt, and the taste is very natural, with a pleasant sourness. I especially appreciate it in the winter, when I want more energy and health.”

Laura SiliņaCēsis

Cesis

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